Jurnal Ilmiah Ilmu Pertanian

Vol 19, No 1 (2017)

Edisi Januari

Table of Contents

Articles

ESTIMATION OF SOYBEAN SEED (Glycine max L. Merr) DETERIORATION DURING STORAGE
Irma Noviana, IGP Alit Diratmaja, Abdul Qadir, Faiza C Suwarno
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1-12
THE FARMING AND MARKETING OF ORGANIC LETTUCE: STUDY AT BOBOSAN VILLAGE, KEDUNGBANTENG SUB-DISTRICT, BANYUMAS
irine Kartika Eka Wijayanti, Indah Widyarin, Ratna Satriani
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13-20
ANALYSIS OF SUSTAINABILITY FARMING IN PEATLANDS IN BATAGUH SUB DISTRICT, KAPUAS DISTRICT
Jhon Wardie, Tri Yuliana Eka Sintha
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21-28
IMPORTANCE OF MANGROVE TO REDUCE THE TSUNAMI WAVE ENERGY
Anastasia Neni Candra Purnamasari
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29-36
THE EFFECTS OF BAP AND 2,4 D ON INITIATION AND INDUCTION OF PULESARI (Alyxia reinwardtii Blume) CALLUS
Nur Rahmawati Wijaya, Didik Suharto, Heru Sudrajat
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37-44
THE ADDED VALUE OF SHREDDED LELE AND PATIN CATFISH
Ristina Siti Sundari, Andri Kusmayadi, Dona Setya Umbara
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45-54
NATURE AND CHARACTERISTICS OF SOIL AFFECTING THE GROWTH OF AREN PLANT (Arenga pinnata (Wurmb.) Merr)
Rosi Widarawati, Prapto Yudono, Didik Indradewa, Sri Nuryani Hidayah Utami
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55-60
INVENTORY AND IDENTIFICATION OF SPECIFIC LOCATIONS TECHNOLOGY NEEDS OF AGRICULTURE SUPERIOR COMODITIES IN WEST KALIMANTAN
Rusli Burhansyah
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61-76
TECHNOLOGY OF GOGO RICE CULTURE IN WEST KALIMANTAN, SANGGAU REGENCY (Case Study in Kecamatan Balai)
Sution Sution
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77-87