Djaafar, T.F., Indonesia
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Vol 7, No 1 (2005): Edisi Juli 2005 - Articles
INFLUENCE OF USING THE PAPER CUTTING AND SILIKA GEL IN PACKING ON CHARACTERISTIC OF SALAK PONDOH DURING COLD TEMPERATURE STRORAGE
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Vol 7, No 1 (2005): Edisi Juli 2005 - Articles
THE CHARACTERISTIC OF PHYSICO-CHEMICAL AND CONSUMER PREFERENCE OF MUSHROOM’S CHIPS DURING ROOM TEMPERATURE STORAGE
Abstract PDF
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p-ISSN 1411-0172, e-ISSN 2528-1488