Jurnal Ilmiah Ilmu Pertanian

Jurnal Pertanian Agros

Jurnal Pertanian Agros (JPA) is published by Faculty of Agriculture, Janabadra University and the Agribusiness Association of Indonesia (AAI). It available online supported by Ministry of Education and Culture, Republic of Indonesia.

JPA is a peer-reviewed and open access journal that publishes significant and important research from all area of agriculture science fields such as crops, horticulture, fisheries, animal husbandary, forestry, and agricultural economics. 

We accept submission from all over the world. Our Editorial Board members are prominent and active researchers in agriscience fields who ensure efficient, fair, and constructive peer-review process. All accepted articles will be published on payment of an article-processing charge, and will be freely available to all readers with worldwide visibility and coverage.

The JPA has been also indexed/registered in:

        

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Vol 21, No 2 (2019): edisi juli 2019

Table of Contents

Articles

KARAKTER AGRONOMI TANAMAN BAWANG MERAH (Allium ascalonicum L.) DI LUAR MUSIM PADA PEMBERIAN PUPUK ZWAVELZURE AMONIAK DAN RHIZOBACTERIA
Maria Theresia Darini
PDF
136-144
PENGARUH BERBAGAI JARAK TANAM TERHADAP PERTUMBUHAN DAN PRODUKSI KEDELAI DI KALIMANTAN BARAT
Muhammad Syahri Mubarok, Dina Omayani Dewi
PDF
145-151
JAMUR ENDOFITIK Hendersonia sp: AGEN BIOLOGI ALTERNATIF PENGENDALI Ganoderma PADA KELAPA SAWIT (Elaeis guineensis Jacq)
Donatus Dahang, Kiki Pagar Sinalsal Mangatasi Munthe
PDF
152-163
PENGARUH INPUT-OUTPUT PRODUKSI DAN PENYULUHAN TERHADAP KOMPETENSI PEMBUDIDAYA IKAN LELE DI TEBING TINGGI, SERDANG BEDAGAI
Elvin Desi Martauli, Fauzul Azhimah
PDF
164-173
ISOLASI GEN LRP DARI BIJI KECIPIR UNTUK MENINGKATKAN KANDUNGAN LISIN BAHAN PAKAN DAN PANGAN
Himmatul Khasanah, Miswar Miswar, Dwi Erwin Kusbianto
PDF
174-181
STABILITAS HASIL GALUR-GALUR PADI DI LAHAN SULFAT MASAM DAN BERGAMBUT UNTUK MENINGKATKAN PRODUKTIVITAS LAHAN RAWA PASANG SURUT
Izhar Khairullah, Asim Asim, Azwar Azwar, Isri Hayati
PDF
182-190
SUSUT HASIL BERBAGAI VARIETAS UNGGUL PADI DI SENTRA PRODUKSI PADI DI KALIMANTAN BARAT
Jhon David
PDF
191-197
PEMANFAATAN LIMBAH ZAT WARNA ALAM BATIK PASTA INDIGO (Stobilanthes cusia) UNTUK PEMBUATAN PUPUK ORGANIK CAIR DENGAN BIOAKTIVATOR EM-4 (Effective Microorganism- 4)
Lilin Indrayani, Mutiara Triwiswara, Dwi ri Wiji Lestari
PDF
198-207
PENGARUH FAKTOR INTERNAL DAN EKSTERNAL TERHADAP KINERJA AGROINDUSTRI PENGOLAHAN LIDAH BUAYA DI KOTA PONTIANAK
Melia Puspitasari, Budi Setiawan, Djoko Koestiono
PDF
208-221
THE ANALYSIS OF LOCAL RESOURCES POTENTIAL TO IMPROVE WELFARE IN KUCUR VILLAGE, DAU SUB-DISTRICT, MALANG DISTRICT, EAST JAVA PROVINCE
Nasikh Nasikh, Mahirah Kamaludin, Mohd Al-Ikhsan Ghazali, Reniati Reniati
PDF
222-230
PHYTOCHEMICAL CONTENT TEST OF WILD TALAS BENENG LEAF (Xanthosoma undipes K.KOCH) AT GUNUNG KARANG, BANTEN
Nuniek Hermita, Andi Apriany Fatmawaty, Dewi Hastuti
PDF
231-235
KERAGAAN PERTUMBUHAN DAN PRODUKSI VARIETAS UNGGUL BARU PADI DI LAHAN PASANG SURUT KABUPATEN SAMBAS
Sari Nurita
PDF
236-242
ADAPTASI VARIETAS UNGGUL BARU DAN UMUR SEMAI TERHADAP PRODUKTIVITAS PADI SAWAH TADAH HUJAN BUKAAN BARU
Sution Sution, Serom Serom
PDF
243-254
PERSEPSI PETANI TERHADAP DEMONSTRASI USAHATANI GABUNGAN KELOMPOK (DEM-AREA) DALAM USAHATANI PADI
Umi Nur Solikah, Tria Rosana Dewi
PDF
255-264
PEMBERIAN BIOCHAR DAN BIOKOMPOS TERHADAP PERTUMBUHAN, HASIL, DAN SERAPAN N TANAMAN KEDELAI (Glycyne Max (L) Merr.)
U’ul Efriyanti Prayoba, I Made Sudantha, Suwardji Suwardji
PDF
265-274
DETERMINAN KEPUASAN PENGUNJUNG WISATA PT. HIDROPONIK AGROFARM BANDUNGAN
Yulita Yulita, Mary Tinjung Prihtanti
PDF
275-282
PENGGUNAAN PUPUK ORGANIK CAIR DARI LIMBAH DAPUR DALAM BUDIDAYA KEDELAI SECARA HIDROPONIK
Sulistiya Sulistiya
PDF
283-293
Endophytic Fungus of Hendersonia sp: An alternative Biological Agent to Control Ganoderma in Oil Palm (Elaeisguineensis Jacq)
Donatus Dahang